I’ve been making spinach puree since my first baby, more than a decade ago when I bought a high-speed blender and started pureeing everything. Spinach felt intimidating at first, but mixed with pear puree, mashed banana, or pureed sweet potato it quickly became a favorite—even with picky eaters. One of my kids still reaches for … Read more

Packing for a trip can feel overwhelming, and travel-sized toiletries often cost nearly as much as full-size products. Fortunately, there’s an easy and affordable solution: shopping at the Dollar Tree. I recently stopped by to restock household and beauty items and discovered many practical, travel-ready products that save money and simplify packing. Dollar store finds … Read more

I can’t believe it’s November already — where did the year go? The weather is grey and wet, so I’m craving colourful, comforting food to lift the mood. This pork and seafood risotto does exactly that. Happy 4th Birthday, Ramona’s Cuisine! We recently celebrated the blog’s fourth birthday — can you believe this is recipe … Read more

Tender Italian Garlic Croissants brushed with herb butter bake evenly and remain soft, perfect for breakfast or sliced and filled for a quick, satisfying start to the day. Here’s how to make Italian Garlic Croissants — a savoury variation on the savoury Italian croissants (cornetti) I shared previously. Italian croissants, or cornetti, can be sweet … Read more

    Has this ever happened to you? Leftover avocados slowly softening in the fridge?   I’ve eaten my fill of avocado toast and guacamole this week, yet two ripe avocados were still waiting in the fridge. I considered making a classic Green Goddess dressing, only to discover the traditional recipe relies heavily on fresh … Read more

I have always struggled with meal planning. I tend to be spontaneous and fly-by-the-seat-of-my-pants—often the kind of person who forgets to take something out of the freezer. So when asked, “Meal planning—do I have to?” the answer for me is yes, if I want to stay consistent with my Trim Healthy Mama lifestyle. It doesn’t … Read more

These vegan waffles—made without sugar, eggs, or butter—are a real favorite of mine. This isn’t a simple swap of animal ingredients for plant-based alternatives; the recipe relies entirely on natural, wholesome ingredients. The result is surprisingly delicious and satisfying. Taste and Occasion I honestly didn’t expect a healthy waffle recipe to taste this good, since … Read more

Sweet, spicy, and irresistibly addictive—you may never reach for ordinary pickled jalapeños again after trying these Candied Jalapeños. PIN IT FOR LATER! If you enjoy heat with a kick, try Spicy Deviled Eggs or Spicy Sausage Dip for more bold flavors. When my husband and I bought our first house after getting married, we pictured … Read more

Looking to give a basic builder-grade laundry room a custom, French country feel? Here are ideas and the full reveal of my renovated laundry room. After months of planning and small projects, I’m excited to share the finished laundry room transformation—every update and detail, all in one place. Before the makeover, the room had cornflower … Read more

NETTLE FORAGING 101 Stinging nettles are an excellent plant to start foraging with. Their sting makes them distinctive and hard to confuse with other species, and the few plants that might be mistaken for them are also edible. Nettles are versatile, nutritious and work well in many recipes. Here are the essentials to get you … Read more