Spicy Kani Roll is a creamy, slightly spicy sushi roll made with shredded kani crab sticks tossed in a zesty Kewpie mayo sauce, then rolled in seasoned sushi rice and nori, and finished with either sesame seeds or tobiko. Simple to prepare, this roll comes together quickly and is ideal for sushi beginners and casual … Read more

Get a head start on a special holiday breakfast with this easy Overnight Panettone French Toast. It’s as simple as whisking a quick custard and pouring it over thick slices of flavored panettone. My panettone included raisins and candied orange, so I made a spiced orange maple syrup to drizzle on top. Delicious! Make-ahead breakfasts … Read more

This homemade Turkey Seasoning is a simple, well-balanced blend perfect for Thanksgiving. Made from nine common spices, it’s quick to mix and adds savory flavor to a whole turkey or a turkey breast. Holiday meals are a special time, and if turkey is on your menu you’ll want a seasoning that enhances the meat without … Read more

A Hot Dog Bar turns a simple cookout or game day into a lively, customizable experience. Lined with a variety of toppings and condiments, it lets guests build their perfect hot dog — from classic to Chicago-style or a loaded chili dog. Set up a hot dog board to let everyone mix and match toppings … Read more

Making your own beard oil is easy and just as effective as many store-bought options. This homemade beard oil uses natural carrier oils and essential oils to nourish both hair and skin, leaving your beard softer, healthier, and better smelling. A simple blend of carrier oils and essential oils will tame unruly hair, reduce frizz, … Read more

Looking for a healthier alternative to coffee? Try a creamy herbal “coffee” made from roasted dandelion and chicory roots, naturally sweetened with dates and figs and rounded out with almonds. The result is a rich, toasty beverage with caramel-like notes—comforting and satisfying without the caffeine. This dairy-free option is great for anyone seeking a gentler, … Read more

These easy canned salmon cakes are light and flavorful, brightened by Dijon mustard, briny capers, fresh lemon juice, plenty of herbs, and just a touch of breadcrumbs. Pan-fried until golden, they make a quick meal or an elegant appetizer from pantry staples. The recipe is dairy-free by default and can be made gluten-free, and it … Read more

If you smoke ribs often, you may already know that pre-salting can improve many low-and-slow barbecue cooks. Brining isn’t always required, though, so what happens when you brine ribs specifically? I checked with experienced pitmasters and summarized the practical advice below. Dry brining delivers the most consistent benefits for ribs: it helps the meat retain … Read more

You’re only 10 minutes away from a bright, Greek-inspired bread dipping oil. Finely chop a few ingredients, stir them into olive oil, and serve with plenty of fresh bread—no-knead focaccia or rosemary parmesan bread are perfect choices. This quick, flavorful mix is ideal for entertaining and parties. This variation on a loaded bread dipping oil … Read more

Apple Prosciutto Spinach Salads is a wonderful fall salad that comes together quickly with a simple homemade dressing. Crispy prosciutto adds a delightful crunch — cook it on a Blackstone E-series indoor griddle or in a skillet on the stove. How to make Apple Prosciutto Spinach Salads Heat a skillet over medium or set an … Read more