Servings: 6 servings S’mores Champurrado S’mores Champurrado is a playful take on traditional Mexican champurrado. It combines rich hot chocolate, masa, and crisp María cookies, finished with a toasted marshmallow rim. Thick, creamy, and comforting, it delivers a campfire-inspired flavor with a Latin twist. Prep: 15 minutes mins Cook: 20 minutes mins Total: 35 minutes … Read more

White chocolate cupcakes — just saying the name makes my mouth water. Sweet, creamy, elegant and utterly delicious, these cupcakes are a must for anyone who loves white chocolate. I first published this recipe in 2012 and have refined it over the years to improve texture, flavor and presentation. [feast_advanced_jump_to] Why You Should Try This … Read more

This is the ultimate takeout order. Singapore noodles bring together bold, layered flavours that keep you coming back for more. They make an excellent meal-prep option because they reheat beautifully and still taste fresh. If you haven’t tried rice or glass noodles yet, this recipe is a simple, reliable place to start. Enjoy! Singapore Noodles … Read more

I’ll admit it: sometimes a recipe starts with a visual idea and the flavors follow. Walking the farmers’ market, I was drawn to jewel-toned plums, plumcots, and pluots and imagined a tart topped with alternating pink and red half-moons. From that image came honey, ginger, and mascarpone, plus curiosity about no-bake cheesecakes. The final catalyst … Read more

This lemon ice cream recipe balances sweet and tart with an exceptionally creamy texture. Light and refreshing, it’s made with fresh lemon zest and juice and churned in an ice cream maker for a bright, smooth frozen treat. 📌 Pin This Recipe For Later! This post is part of Lemon Week, a collection of lemon-forward … Read more

Lettuce Farm Near the Salton Sea That lettuce looked and tasted incredible. I visited Lawrence Cox Ranches in Brawley, California, located near the Salton Sea in the Imperial Valley. The ranch produces lettuce, onions, watermelon and other field-grown crops that supply grocery stores and restaurants across the country. Water Management for Desert Farms Imperial Valley … Read more

We love brunch, and a classic quiche—whether Quiche Lorraine or a spinach-and-bacon version—is always a crowd-pleaser. Packed with eggs for protein, leafy spinach, and salty bacon or ham, this quiche is an elegant yet easy choice for a weekend breakfast or brunch. Best Quiche Recipe for Breakfast or Brunch Quiche is extremely versatile: swap in … Read more

Joco Cups Review If you enjoy coffee, tea, or hot cocoa, Joco offers an attractive alternative to disposable cups. Their reusable glass cups come with silicone lids and a thermal sleeve for comfort and protection. Constructed from non-porous borosilicate glass, these cups are lightweight yet durable, and they’re safe for microwave and dishwasher use. Switching … Read more

I’m taking a brief break from Passover preparations and teaching tasks to share a recipe you’ll love. I taught this Thai Crunch Salad in my classes a few years ago, and students still tell me they make it regularly. It’s a year-round salad that works in any season. Now that peanuts (a legume) are Passover-approved … Read more

This post may contain affiliate links, please visit our privacy policy for details. Start the day (or the weekend) with a simple yet elevated Sour Cream Chocolate Chip Pound Cake. This dense, buttery vanilla cake is studded with mini chocolate chips for a perfectly sweet treat. Each slice is rich and moist with gentle vanilla … Read more