Ah, the start of my last work week! (yes, you read that correctly) — the final week before I transition to President & CEO of HipFoodieMom, Inc. 😛 (aka SAHM; stay-at-home-mom). It wasn’t the leisurely wrap-up I imagined. My Monday began at 6:30 a.m. (I slept in), with a huge cup of coffee and my … Read more

One common question vegans hear is whether they eat eggs. Vegans do not eat eggs, yet many enjoy cakes, brownies and other baked goods. That’s possible because eggs can be replaced in most recipes. One of the most versatile substitutes is the flax egg. Although it’s not an actual egg, calling it a “flax egg” … Read more

Protein paired with pasta creates satisfying, flavorful meals that are easy to prepare and full of comfort. From chicken and beef to seafood and plant-based options, these recipes balance hearty proteins with comforting noodles and familiar seasonings. Simple techniques make them approachable for weeknight dinners, potlucks, or casual gatherings. Each dish delivers a filling, well-rounded … Read more

These gluten-free peanut butter kiss cookies are chewy, soft, and full of peanut butter flavor. An easy recipe that adds a Hershey’s kiss to the center of each cookie creates the classic peanut butter blossom everyone loves. They’re perfect for fall and holiday baking and make a great addition to any gluten-free cookie platter. This … Read more

Five little things I loved this week: 1. Oodles of Noodles It was a demanding week for all of us. Between travel, school schedules, and major technology issues, our family needed something comforting and nourishing to get us through the end of the week. I made our favorite Filipino rice noodles, Pancit Bihon, which felt … Read more

Homemade peanut butter pumpkin dog treats are easy to prepare and let you control exactly what your dog is eating. With just four simple ingredients—pumpkin puree, peanut butter, whole wheat flour, and eggs—you can make crunchy, wholesome cookies your dog will adore. Why I love these Healthy for your pup – Making treats at home … Read more

Smothered chicken in a creamy mushroom gravy is full of comforting, savory flavor. This version is similar to chicken marsala but uses a rich cream and sour cream sauce that gives it an Eastern European twist. It’s simple to make, packed with mushrooms, and perfect for serving over noodles, rice, mashed potatoes, or buckwheat. This … Read more

From salsas to salads and everything in between, grilled corn brings bright flavor and satisfying texture to many dishes. In Basics by The BakerMama, I show you a simple method to grill corn perfectly every time. Basics by The BakerMama Welcome to Basics by The BakerMama — a how-to series for cooks who want to … Read more

The question “can you overcook with sous vide” isn’t a simple yes-or-no answer. Sous vide, which means “under vacuum” in French, has gained popularity among professional chefs and home cooks for its precise temperature control. Food is sealed in a plastic bag, submerged in a preheated water bath, and cooked slowly and gently with a … Read more

I’m finally home. My trip to California wasn’t very long, but it felt long enough. I’m someone who values routine: I prefer my own food, my own bed, and working out on my schedule. Traveling for work and visiting friends makes those comforts harder to maintain. In case you didn’t hear, I’m working on a … Read more