Want to learn how to make the best dumpling filling? In this recipe I share tips and techniques for juicy, flavorful mandu. The focus is the filling, but the dipping sauce and cooking options are included as well. Mandu is the Korean name for dumplings, and there are many regional variations worldwide. My filling uses … Read more

These grilled chicken thighs begin in a bold, well-balanced marinade, then go straight to the grill until tender and juicy. A quick brush of BBQ sauce at the end gives them a glossy, caramelized finish that’s hard to resist. The marinade complements the rich flavor of chicken thighs, balancing acidity, savory notes, and a hint … Read more

Here’s a complete list of the recipes featured in Season 2 of Battle of the Dishes: Ube. All episodes are available in a playlist on my YouTube channel. Episode 1: Ube Fries Simple, crispy ube fries fried in oil and finished with salt and ketchup for dipping — a playful purple twist on a classic … Read more

Chocolate Fudge is one of my favorites. Turn it into a simple Easter treat and you have a velvety, sweet Cadbury Easter Chocolate Fudge that’s perfect for the holiday. Table of contents Want More Fudge Recipes Ingredients For Homemade Chocolate Fudge How To Make Chocolate Fudge How Long Does It Take For Fudge To Harden … Read more

I’m honored to partner again this year with the National Pork Board and Kroger to kick off grilling season and inspire you to “crash” your grill with pork all summer long. As always, all opinions are my own. #GrillPork Last year, thanks to the National Pork Board and Kroger, I shared a grilled pork recipe … Read more

Soup is the ultimate comfort food—perfect for warming up, soothing a sore throat, or brightening a chilly winter evening. This Maple Roasted Squash Blender Soup is ideal for a Sunday supper: simple to make, packed with flavor and colour, and nourishing. With just a few ingredients and minimal hands-on time, it’s a hearty, satisfying meal … Read more

You can make light, airy ladyfingers at home with simple steps. They’re perfect for tiramisu, Charlotte cake, trifles, mousse cakes, or a tea-time treat. Below is a clear, step-by-step guide with troubleshooting tips so your ladyfingers won’t turn out dense or flat. Ladyfingers are essential for classic desserts like tiramisu, yet store-bought cookies can be … Read more

This pesto pasta recipe is an easy, fresh, and delicious dinner ready in about 15 minutes. Made with a quick 5-minute basil pesto, it’s a family favorite that’s perfect warm or cold and works as a main dish or a side. Pasta al pesto is one of the best ways to use fresh summer basil. … Read more

This creamy Amish cucumber salad is a cool, crisp summer side dish that’s quick and simple to prepare. With a refreshing flavor and easy-to-find ingredients, it’s a timeless recipe that works for picnics, BBQs, potlucks, or a light lunch. The tangy, creamy dressing complements fresh cucumbers and dill, creating a bright, satisfying salad that stays … Read more

Mouth-watering, pizzeria-quality slices at home used to feel out of reach, but the pizza steel changed that. A ready-made, fully seasoned steel costs $150–$200, yet making your own DIY pizza steel saves money and yields professional results. Follow these steps and you’ll have a durable, high-performing baking surface that brings restaurant-style crusts to your oven. … Read more